How to make Spaghetti

This is a simple Iranian style spaghetti. It's real filling and takes little to no time to prepare.

Ingredients:

- 6 Large mushrooms

- 200g ground beef

- 1 large onion

- 450g spaghetti

- 3-4 tablespoon tomato sauce

- 1/3 teaspoon turmeric

- Salt and pepper

Directions:

1. Slice up your onion and mushrooms. Then starting with the onions, start frying them.

2. Add your ground beef. After the beef has been cooked a little bit, add your turmeric, tomato sauce, and salt and pepper.

3. Boil some water and add some salt and cooking oil to it. Add your spaghetti to the boiling water and let it cook for about 10-15 minutes or until it starts to get soft but not completely soft.

4. After your spaghetti softens up, drain the water and add it back to your pot and one at a time add a layer of spaghetti then a layer of the ground beef. Cook on low temp for about 10 minutes after you see it steaming.

Enjoy!